Quick Spaghetti Recipe

Name: Quick Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 ounces broken spaghetti, cooked and seasoned; 12 lb chopped beef or 12 lb diced liver; salt and pepper; ¾ cup thinly sliced onion; ½ cup green pepper, cut in thin strips; ⅔ cup tomato paste or ⅔ cup tomato sauce; 1 teaspoon vinegar; 1 ¼ cups condensed consomme (or 1/4 cups water and 2 bouillon cube); ½ teaspoon salt; 1 dash cayenne pepper; ¾ teaspoon Worcestershire sauce; 3 tablespoons grated parmesan cheese

Servings: persons

6 -8 ounces broken spaghetti, cooked and seasoned
12 lb chopped beef or 12 lb diced liver
salt and pepper
¾ cup thinly sliced onion
½ cup green pepper, cut in thin strips
⅔ cup tomato paste or ⅔ cup tomato sauce
1 teaspoon vinegar
1 ¼ cups condensed consomme (or 1/4 cups water and 2 bouillon cube)
½ teaspoon salt
1 dash cayenne pepper
¾ teaspoon Worcestershire sauce
3 tablespoons grated parmesan cheese

1
To cook spaghetti, drop it into a large amount of boiling salted water.
2
Lift or stir with fork frequently to keep spaghetti from sticking to pan.
3
Boil until just tender.
4
Drain well.
5
Season with salt and pepper.
6
Separate meat into small pieces with fork and season lightly.
7
Place in hot skillet and heat until red color just disappears, tossing with fork.
8
Remove meat,leaving drippings in skillet.
9
Add onions and green pepper to drippings, cover and cook gently 5 minutes.
10
(Add more fat if necessary).
11
Then add meat, tomato paste, and remaining ingredients.
12
Simmer gently 10 mintues.
13
Add spaghetti and reheat.
14
Serve with additional parmesan cheese, if desired.
15
Makes 6 to 8 servings, depending upon amount of spaghetti used.
16
Grated american cheese may be used instead of parmesan.

3494

kcal

Calories

235

Fat

Carbs

359

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 -8 ounces broken spaghetti, cooked and seasoned, 12 lb chopped beef or 12 lb diced liver, salt and pepper, ¾ cup thinly sliced onion, and more.

Yes, Quick Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Spaghetti

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