Quick Spaetzle

1. 1

   Bring a large, wide pot of salted water to a boil.

2. 2

   In a food processor, combine the eggs with the milk, flour and a pinch of salt and process until smooth.

3. 3

   Scrape the batter into a colander with 1/4-inch holes.

4. 4

   Set the colander at least 1 inch over the boiling water.

5. 5

   Using a rubber scraper, press the batter through the holes into the boiling water.

6. 6

   Stir the spaetzle once or twice to separate them.

7. 7

   As the spaetzle rises to the surface, transfer them to a clean colander to drain.

8. 8

   Shake off the excess water, transfer to a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.