How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Corn?

You need 7 ingredients. The key ingredients include: 1/4 c. chopped onions, 1/4 c. margarine, 2 Tbsp. flour, 1 can whole kernel corn, and more.

Is Creole Corn suitable as general?

Yes, Creole Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Corn Recipe

Name: Creole Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. chopped onions; 1/4 c. margarine; 2 Tbsp. flour; 1 can whole kernel corn; 1 can Ro-Tel tomatoes; salt; pepper

Creole Corn – a delicious recipe with onions, margarine, flour, whole kernel corn, Ro-Tel tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. chopped onions
1/4 c. margarine
2 Tbsp. flour
1 can whole kernel corn
1 can Ro-Tel tomatoes
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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