Quick Souvlaki

1. 1

   For the Flatbreads

2. 2

   Put the flour, yeast, salt & sugar into a mixing bowl and mix together thoroughly.

3. 3

   Add in the wet ingredients, and mix into a large dough ball.

4. 4

   Knead for 10mins.

5. 5

   Leave the dough in a well oiled bowl, for 2-3hours, until it has had time to prove.

6. 6

   When the proving period is over, knock back with your hands and roll out into a large sausage.

7. 7

   Cut into eight pieces, and using a rolling pin, flatten them into rounded flat-bread shapes.

8. 8

   Put a frying pan onto a high heat, and then place in one of the flat-breads.

9. 9

   Cook on each side for 3mins, then turn over again for another 3mins.

10. 10

    Repeat until all of the flat-breads are cooked.

11. 11

    Pre-heat your oven to 200C/400f, place a grill pan onto a high heat for 20mins

12. 12

    Take the fillet of the chicken and put all of it into a bowl.

13. 13

    Cover in the oil, oregano, salt & pepper. Allow to marinade for 30mins.

14. 14

    Cook the chicken on the grill pan for 5mins on each side.

15. 15

    Put into the oven for a further 15mins, or until it is cooked.

16. 16

    When cooked, cut into slices and serve with the flat-breads, and a side salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.