Quick, Southern Style Red Beans And Rice

1. 1

   Cut bacon into 1 inch pieces.

2. 2

   Cut onions into 1/2 inch wedges.

3. 3

   Mince garlic clove.

4. 4

   Dice bell pepper.

5. 5

   Drain beans.

6. 6

   Cook bacon in 10 inch skillet over medium heat until browned but not crisp, about 5 minutes.

7. 7

   Remove bacon from skillet; drain off all but 2 tablespoons drippings.

8. 8

   Add onion and garlic to skillet; cook until onion is tender but not brown, about 5 minutes.

9. 9

   Add enough water to beef broth to make 2 1/2 cups.

10. 10

    Add to skillet and bring to a boil.

11. 11

    Stir in rice, bacon, thyme and salt.

12. 12

    Cover tightly and simmer 15 minutes.

13. 13

    Add green pepper, cover and continue cooking 5 minutes.

14. 14

    Remove from heat.

15. 15

    Stir in beans.

16. 16

    Let stand covered until all liquid is absorbed, about 5 minutes.

* Per serving · 4 servings · Values may vary.