Quick, Southern Style Red Beans And Rice – a delicious recipe with bacon, onions, garlic, beef stock, rice, thyme. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut bacon into 1 inch pieces.
2
Cut onions into 1/2 inch wedges.
3
Mince garlic clove.
4
Dice bell pepper.
5
Drain beans.
6
Cook bacon in 10 inch skillet over medium heat until browned but not crisp, about 5 minutes.
7
Remove bacon from skillet; drain off all but 2 tablespoons drippings.
8
Add onion and garlic to skillet; cook until onion is tender but not brown, about 5 minutes.
9
Add enough water to beef broth to make 2 1/2 cups.
10
Add to skillet and bring to a boil.
11
Stir in rice, bacon, thyme and salt.
12
Cover tightly and simmer 15 minutes.
13
Add green pepper, cover and continue cooking 5 minutes.
14
Remove from heat.
15
Stir in beans.
16
Let stand covered until all liquid is absorbed, about 5 minutes.
1160
kcal
Calories
64
g
Fat
74
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 each bacon slices, 2 each onions, 1 each garlic clove, 1 cup beef stock, and more.
Yes, Quick, Southern Style Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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