Carrot Ginger Dressing

1. 1

   Pulse the carrot, shallot and ginger in the bowl of a food processor until finely chopped, scraping down the sides occasionally. Add the miso, vinegar and sesame oil, and blend. With the food processor running, add the grapeseed oil and water to the processor's feed tube and blend until the dressing is emulsified.

2. 2

   (Recipe adapted from the website Goop.)

* Per serving · 4 servings · Values may vary.

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