How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Ginger Dressing?

You need 8 ingredients. The key ingredients include: 1 whole Large Carrot, Peeled And Roughly Chopped, 1/2 whole Shallot, Peeled And Roughly Chopped, 2 Tablespoons Roughly Chopped Fresh Ginger, 1 Tablespoon Sweet White Miso, and more.

Is Carrot Ginger Dressing suitable as general?

Yes, Carrot Ginger Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Ginger Dressing Recipe

Name: Carrot Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Carrot, Peeled And Roughly Chopped; 1/2 whole Shallot, Peeled And Roughly Chopped; 2 Tablespoons Roughly Chopped Fresh Ginger; 1 Tablespoon Sweet White Miso; 2 Tablespoons Rice Wine Vinegar; 1 Tablespoon Toasted Sesame Oil; 1/4 cups Grapeseed Oil; 2 Tablespoons Water

Try this homemade Carrot Ginger Dressing recipe the whole family will love. Made with Carrot, Shallot, Fresh Ginger and Sweet White Miso. Easy step-by-s…

This Carrot Ginger Dressing relies on simple, everyday ingredients such as roughly chopped fresh ginger, sweet white miso, rice wine vinegar and toasted sesame oil. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 whole Large Carrot, Peeled And Roughly Chopped
1/2 whole Shallot, Peeled And Roughly Chopped
2 Tablespoons Roughly Chopped Fresh Ginger
1 Tablespoon Sweet White Miso
2 Tablespoons Rice Wine Vinegar
1 Tablespoon Toasted Sesame Oil
1/4 cups Grapeseed Oil
2 Tablespoons Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Carrot Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions