How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light and Delicious Eel Chirashi Sushi?

You need 6 ingredients. The key ingredients include: 480 ml Sushi rice (refer to Steps 4 and 5 of, 1 Broiled eel with sauce, 2 Cucumber, 1 Salt, and more.

Is Light and Delicious Eel Chirashi Sushi suitable as general?

Yes, Light and Delicious Eel Chirashi Sushi falls under the General category and is a great choice for this type of meal.

How do I store leftover Light and Delicious Eel Chirashi Sushi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light and Delicious Eel Chirashi Sushi Recipe

Name: Light and Delicious Eel Chirashi Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 480 ml Sushi rice (refer to Steps 4 and 5 of; 1 Broiled eel with sauce; 2 Cucumber; 1 Salt; 5 leaves Shiso leaves; 1 White sesame seeds

Light and Delicious Eel Chirashi Sushi – a delicious recipe with rice, Cucumber, Salt, leaves, White sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

480 ml Sushi rice (refer to Steps 4 and 5 of
1 Broiled eel with sauce
2 Cucumber
1 Salt
5 leaves Shiso leaves
1 White sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
General

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Light and Delicious Eel Chirashi Sushi

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