How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Sour Cream Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 1 large green pepper, 1 large green onion, 2 cans cream of chicken soup, 16 oz. sour cream, and more.

Is Quick Sour Cream Chicken Enchiladas suitable as meat & poultry?

Yes, Quick Sour Cream Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Sour Cream Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Sour Cream Chicken Enchiladas Recipe

Name: Quick Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper; 1 large green onion; 2 cans cream of chicken soup; 16 oz. sour cream; 1 lb. chicken, cooked and cut up; 1 pkg. corn tortillas, torn into quarters; 16 oz. Monterey Jack and Cheddar cheese mix, shredded; jalapeno pepper slices (optional)

Try this homemade Quick Sour Cream Chicken Enchiladas recipe the whole family will love. Made with green pepper, green onion, cream of chicken soup and …

This Quick Sour Cream Chicken Enchiladas relies on simple, everyday ingredients such as large green pepper, large green onion, cream of chicken soup and sour cream. It comes together quickly and makes 4 servings, at about 1253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large green pepper
1 large green onion
2 cans cream of chicken soup
16 oz. sour cream
1 lb. chicken, cooked and cut up
1 pkg. corn tortillas, torn into quarters
16 oz. Monterey Jack and Cheddar cheese mix, shredded
jalapeno pepper slices (optional)

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Quick Info

Servings
4 servings
Calories
1253 kcal
Category
Meat & Poultry

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