More Banana Coconut Muffins Recipe

Name: More Banana Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup butter; 2 eggs; 2 bananas, very ripe; 1 tablespoon milk; 1 teaspoon cinnamon; 1 cup sweetened flaked coconut; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt

Servings: persons

1 cup sugar
1/2 cup butter
2 eggs
2 bananas, very ripe
1 tablespoon milk
1 teaspoon cinnamon
1 cup sweetened flaked coconut
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt

1
Preheat oven to 325u00b0F.
2
Coat 12 muffin cups with non-stick cooking spray or use paper liners.
3
Cream sugar and butter until light and fluffy.
4
Add eggs, one at a time, and mix thoroughly.
5
In a small bowl, mash bananas with a fork. Add milk, cinnamon and coconut. Add to egg/butter/sugar mixture and mix well.
6
In another bowl, whisk flour with baking soda, baking powder and salt. Add to wet mixture and stir until just combined. (over mixing yields a tough muffin).
7
Divide batter equally among muffin tins.
8
Bake for 30 minutes or until they test done.

738

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup butter, 2 eggs, 2 bananas, very ripe, and more.

Yes, More Banana Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

More Banana Coconut Muffins

How did you like this recipe?

Frequently Asked Questions