How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Smoked Salmon Dip?

You need 6 ingredients. The key ingredients include: Philadelphia Brick Cream Cheese, softened, 3/4 cup sour cream, 1 cup Kraft French Dressing, 3 Tbsp. fresh chives, chopped, and more.

Is Quick Smoked Salmon Dip suitable as seafood?

Yes, Quick Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Smoked Salmon Dip Recipe

Name: Quick Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Philadelphia Brick Cream Cheese, softened; 3/4 cup sour cream; 1 cup Kraft French Dressing; 3 Tbsp. fresh chives, chopped; 4 tsp. fresh dill weed, chopped; smoked salmon, finely chopped

Quick Smoked Salmon Dip – a delicious recipe with Cream Cheese, sour cream, fresh chives, dill, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Philadelphia Brick Cream Cheese, softened
3/4 cup sour cream
1 cup Kraft French Dressing
3 Tbsp. fresh chives, chopped
4 tsp. fresh dill weed, chopped
smoked salmon, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Seafood

Eats Now Editorial Team

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