Quick Skillet Stroganoff

1. 1

   Heat half the oil in large skillet on medium-high heat.

2. 2

   Add half the meat; cook and stir until done.

3. 3

   Remove from skillet; place in medium bowl.

4. 4

   Repeat with remaining oil and meat, adding cooked meat to same bowl.

5. 5

   Add mushrooms to skillet; cook and stir 2 to 3 min.

6. 6

   or until tender.

7. 7

   Return meat to skillet.

8. 8

   Stir in soup and sour cream; cook on medium heat 3 to 5 min.

9. 9

   or until heated through, stirring constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.