Chicken Stir-Fry

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole zucchini; 1 white onion; 1 c. carrots; 1 c. celery; 2 lb. boneless skinless chicken strips; 1/2 tsp. oregano; pinch of salt; 1/4 tsp. pepper; 1/2 tsp. garlic powder; 2 Tbsp. vegetable oil; 5 c. cooked rice

Eats Now Editorial Team · 1572 kcal · Meat & Poultry

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Chicken Stir-Fry – a delicious recipe with zucchini, white onion, carrots, celery, boneless skinless chicken strips, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole zucchini
1 white onion
1 c. carrots
1 c. celery
2 lb. boneless skinless chicken strips
1/2 tsp. oregano
pinch of salt
1/4 tsp. pepper
1/2 tsp. garlic powder
2 Tbsp. vegetable oil
5 c. cooked rice

1
Cut all vegetables into chunks.
2
In a deep frying pan or wok, add oil, chicken and vegetables.
3
Cook on medium high for 5 minutes.
4
Stir occasionally.
5
Add oregano, salt, pepper and garlic powder and simmer for 10 minutes or until chicken is thoroughly cooked.
6
Serve over white rice and enjoy!

1572

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole zucchini, 1 white onion, 1 c. carrots, 1 c. celery, and more.

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1572 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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