Sausage-Vegetable Ragout Pappardelle

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook sausage and onions in large nonstick skillet on medium heat, stirring occasionally to break up sausage.

3. 3

   Add zucchini and squash; cook and stir 6 to 7 min.

4. 4

   or until sausage is done and vegetables are crisp-tender.

5. 5

   Stir in tomatoes and cooking creme; cook and stir 3 min.

6. 6

   Drain pasta; place on platter.

7. 7

   Top with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.