Quick Silken Tofu Chocolate Pudding

1. 1

   Melt the chocolate chips in a small saucepan or double boiler with a tablespoon of water over medium heat.

2. 2

   Transfer the melted chocolate to the container of a food processor fitted with a steel blade.

3. 3

   Add the tofu and process until smooth.

4. 4

   Add the brown sugar, honey, or rice syrup to taste, and sprinkle in the nutmeg.

5. 5

   Process again until velvety smooth.

6. 6

   Stir in the sliced banana, if desired.

7. 7

   Divide the pudding among 6 dessert cups and chill until needed.

8. 8

   Note: If you are looking for a dairy-free pudding, beware!

9. 9

   Some brands of semisweet chips contain milk products.

10. 10

    Most generic or store brands are safe, but be sure to read the label!

* Per serving · 4 servings · Values may vary.

No additional tips available.