Black Forest Cheesecake Delight

1. 1

   Raspberry pie filling may be substituted for the cherry.

2. 2

   To make the crust: Combine the crumbs and margarine; and press onto the bottom of a 9 inch springform pan.

3. 3

   Bake at 350F (180C) F for 10 min.

4. 4

   To make the filling: Combine cream cheese and sugar, mixing at med speed with an electric mixer until blended.

5. 5

   Add eggs one at a time mixing well after each addition.

6. 6

   Blend in the chocolate and the extract, and pour over crust.

7. 7

   Bake at 350F (180C) F for 45 min.

8. 8

   Loosen the cake from the rim of pan; cool before removing.

9. 9

   Chill.

10. 10

    Top the cake with the pie filling and the whipped topping just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.