Quick Shrimp and Pasta

1. 1

   1.

2. 2

   Cook pasta.

3. 3

   2.

4. 4

   In large pan, spray with cooking spray and add butter and garlic and saute two minutes.

5. 5

   3.

6. 6

   In a small bowl take 1/4 cup of milk and mix in flour.

7. 7

   Add remaining milk to pan.

8. 8

   Add flour/milk mix to pan and stir well.

9. 9

   Bring to a boil.

10. 10

    4.

11. 11

    Add defrosted shrimp, tomatoes, basil, pepper and pepper flakes - simmer until slightly thickened and shrimp is heated through.

12. 12

    7 Place pasta in large bowl, pour shrimp sauce over pasta, and toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.