Quick Seafood Cioppino Recipe

Name: Quick Seafood Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, minced; 4 ounces mushrooms, sliced; 1 (14 1/2-ounce) can diced tomatoes, undrained; 1 teaspoon dried Italian seasoning; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon freshly ground black pepper; 1 (8-ounce) can tomato sauce; 1 (8-ounce) bottle clam juice; 12 littleneck clams; 1 pound mussels; 1 pound mixed boneless seafood, such as shrimp, scallops, firm white fish

Servings: persons

2 tablespoons olive oil
4 garlic cloves, minced
4 ounces mushrooms, sliced
1 (14 1/2-ounce) can diced tomatoes, undrained
1 teaspoon dried Italian seasoning
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon freshly ground black pepper
1 (8-ounce) can tomato sauce
1 (8-ounce) bottle clam juice
12 littleneck clams
1 pound mussels
1 pound mixed boneless seafood, such as shrimp, scallops, firm white fish

1
Heat oil in a soup pot or Dutch oven over medium-high heat. Add garlic and next 5 ingredients. Saute 3 minutes. Stir in tomato sauce and clam juice. Bring mixture to a boil. Add clams, and cook 3 minutes. Stir in remaining seafood, and simmer 5 minutes or until cooked. Discard any clams or mussels that do not open.
2
Wine note: Try Robert Mondavi Private Selection Fume Blanc. In the mood for red? Choose Ravenswood Lodi Zinfandel.
3
Fresh is best, but this speedy seafood cioppino recipe works with leftover seafood, too. Stir in the seafood a couple of minutes before serving, cooking just until heated through.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 garlic cloves, minced, 4 ounces mushrooms, sliced, 1 (14 1/2-ounce) can diced tomatoes, undrained, and more.

Yes, Quick Seafood Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Seafood Cioppino

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