Quick Savory Cranberry Glazed Pork Loin Roast Recipe

Name: Quick Savory Cranberry Glazed Pork Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 ounce) can whole berry cranberry sauce; 1 cup apple jelly; 1 tablespoon Dijon mustard; 4 cubes chicken bouillon, crushed; 1 teaspoon prepared horseradish; 2 teaspoons garlic powder; 2 tablespoons chopped fresh thyme; 1 (4 pound) boneless pork loin roast; 1 teaspoon salt; 1 teaspoon ground black pepper

Servings: persons

1 (14.5 ounce) can whole berry cranberry sauce
1 cup apple jelly
1 tablespoon Dijon mustard
4 cubes chicken bouillon, crushed
1 teaspoon prepared horseradish
2 teaspoons garlic powder
2 tablespoons chopped fresh thyme
1 (4 pound) boneless pork loin roast
1 teaspoon salt
1 teaspoon ground black pepper

1
Preheat an oven to 425 degrees F (220 degrees C).
2
Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
3
Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
4
Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14.5 ounce) can whole berry cranberry sauce, 1 cup apple jelly, 1 tablespoon Dijon mustard, 4 cubes chicken bouillon, crushed, and more.

Yes, Quick Savory Cranberry Glazed Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Savory Cranberry Glazed Pork Loin Roast

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