How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Savory Cranberry Glazed Pork Loin Roast?

You need 10 ingredients. The key ingredients include: 1 (14.5 ounce) can whole berry cranberry sauce, 1 cup apple jelly, 1 tablespoon Dijon mustard, 4 cubes chicken bouillon, crushed, and more.

Is Quick Savory Cranberry Glazed Pork Loin Roast suitable as meat & poultry?

Yes, Quick Savory Cranberry Glazed Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Savory Cranberry Glazed Pork Loin Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Savory Cranberry Glazed Pork Loin Roast

Name: Quick Savory Cranberry Glazed Pork Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 ounce) can whole berry cranberry sauce; 1 cup apple jelly; 1 tablespoon Dijon mustard; 4 cubes chicken bouillon, crushed; 1 teaspoon prepared horseradish; 2 teaspoons garlic powder; 2 tablespoons chopped fresh thyme; 1 (4 pound) boneless pork loin roast; 1 teaspoon salt; 1 teaspoon ground black pepper

Try this homemade Quick Savory Cranberry Glazed Pork Loin Roast recipe the whole family will love. Made with cranberry sauce, apple jelly, mustard and c…

This Quick Savory Cranberry Glazed Pork Loin Roast relies on simple, everyday ingredients such as apple jelly, dijon mustard, prepared horseradish and garlic powder. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Savory Cranberry Glazed Pork Loin Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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