Quick Savory Chicken Salad Pita

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   Drain the can of chicken thoroughly.

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   2.

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   Combine the chicken pieces with the rest of the ingredients.

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   Add more mayonnaise to get your favorite consistency.

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   3.

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   Cut the pita bread in half, and gently open each half.

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   Set aside.

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   * The following will keep your pita from getting soggy if you plan to make this ahead of time and save for lunch that day or the next:

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    4.

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    Lay out 2 of the lettuce leaves and place half of the chicken salad on each leaf.

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    Spread it out to be about the size of half the pita and place 2 tomato slices on top to cover.

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    5.

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    Wrap the lettuce leaf around what is on top of it.

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    Place the third and fourth leaves on top of the two packets, flip them over, and wrap again.

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    Put these packets into the pita pocket halves.

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    This will keep the mayonnaise and the tomato juice separated from the pita and keep the salad from squirting out if the pita separates.

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    (Not picturedI wanted to show off my tomatoes!)

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    Optional: For an even more flavorful but less quick and easy chicken salad, use a rotisserie chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.