Quick-Sauteed Spinach with Garlic

1. 1

   In your largest saute pan, heat the oil over high heat until very hot, almost smoking.

2. 2

   Add the spinach and cook, stirring furiously, for about 1 to 2 minutes, the spinach should turn bright green and wilt slightly.

3. 3

   Add the garlic and continue to cook, stirring rapidly, for 30 seconds.

4. 4

   Remove the spinach from the heat, squeeze the lemon over the top, and add the red pepper and salt and black pepper.

5. 5

   Toss well and serve.

No additional tips available.