Quick Sauteed Skirt Steak

1. 1

   Brush the steak with the Worcestershire, and marinate in a pyrex dish for about 15 minutes.

2. 2

   You can leave on the counter or refrigerate.

3. 3

   Lightly pat the steaks dry with paper towels, and season well with the salt.

4. 4

   Heat half of the oil in a nonstick or heavy skillet, over medium-high heat until hot.

5. 5

   Saute half the steaks (or less so as not to crowd), about 3 minutes on each side (for medium-rare).

6. 6

   Cook in batches, with additional oil, until all the steaks are done.

7. 7

   Transfer to platter, loosely cover with foil, and let stand about 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.