Quick Sautéed Kale With Toasted Pine Nuts

1. 1

   Fold each kale leaf lengthwise in half; cut stem away along crease. Tear leaves coarsely. DO AHEAD:

2. 2

   Pack kale into resealable plastic bags and chill.

3. 3

   Heat oil in heavy large pot over medium-high heat. Add onion and garlic; sauteuntil onion is soft, about 6 minutes. Add half of kale, packing slightly. Cook until kale wilts, tossing often, 2 to 3 minutes. Add remaining kale and half of pine nuts. Toss until kale is just tender and still bright green, about 3 minutes longer. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with remaining toasted pine nuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.