Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 2 ribs celery, chopped; 8 oz. tomatoes; 1/2 tsp. garlic salt; 1 1/2 c. cornbread crumbs; 1 onion, chopped; 1/4 c. butter; 1 egg; 1/2 tsp. salt; 3/4 c. Cheddar cheese

Eats Now Editorial Team · 437 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, celery, tomatoes, garlic salt, cornbread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
2 ribs celery, chopped
8 oz. tomatoes
1/2 tsp. garlic salt
1 1/2 c. cornbread crumbs
1 onion, chopped
1/4 c. butter
1 egg
1/2 tsp. salt
3/4 c. Cheddar cheese

1
Pare and cube eggplant.
2
Cook until tender and drain well. Saute onion and celery in butter until soft.
3
Drain tomatoes and chop with eggplant.
4
Mix all ingredients except cheese.
5
Bake at 350u00b0 for 30 to 40 minutes, until brown.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 eggplant, 2 ribs celery, chopped, 8 oz. tomatoes, 1/2 tsp. garlic salt, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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