Quick Saute of Pears with Raspberry Sauce

1. 1

   With a stainless steel knife, peel and core the pears.

2. 2

   Cut them into eighths.

3. 3

   Rub them with lemon so they do not discolor.

4. 4

   Set them aside in a covered bowl in the refrigerator until you are ready to use them.

5. 5

   Melt the butter in a large skillet.

6. 6

   Saute the pears over high heat for 3 to 4 minutes or until they begin to brown.

7. 7

   With a slotted spoon, transfer the pears to a serving platter.

8. 8

   Deglaze the pan with liqueur and raspberry preserves and reduce until syrupy and thick.

9. 9

   Spoon over the pears and garnish with almonds and frozen yogurt or whipped cream if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.