New Potatoes With Caper Sauce

1. 1

   Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.

2. 2

   Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters. Add potatoes and cook until tender but still firm, 15 to 20 minutes. Drain.

3. 3

   Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

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