Quick Sausage, White Bean, And Spinach Stew Recipe

Name: Quick Sausage, White Bean, And Spinach Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 ounces fully cooked Italian sausage, sliced 1/4 in. thick; 4 garlic cloves, thinly sliced; 1/2 cup dry white wine; 1 (32 ounce) container low sodium chicken broth; 4 ounces ditalini (about 1 cup) or 4 ounces other soup pasta (about 1 cup); 1 (15 1/2 ounce) can cannellini or (15 1/2 ounce) can other white beans, rinsed; 1/4 teaspoon pepper; 1 (10 ounce) bag spinach, thick stems removed; 1 ounce parmesan cheese, grated (about 1/4 cup)

Servings: persons

1 tablespoon olive oil
12 ounces fully cooked Italian sausage, sliced 1/4 in. thick
4 garlic cloves, thinly sliced
1/2 cup dry white wine
1 (32 ounce) container low sodium chicken broth
4 ounces ditalini (about 1 cup) or 4 ounces other soup pasta (about 1 cup)
1 (15 1/2 ounce) can cannellini or (15 1/2 ounce) can other white beans, rinsed
1/4 teaspoon pepper
1 (10 ounce) bag spinach, thick stems removed
1 ounce parmesan cheese, grated (about 1/4 cup)

1
Heat the oil in a large saucepan over medium heat. Add the sausage and cook, stirring occasionally, until browned, 4 to 5 minutes. Using a slotted spoon, transfer the sausage to a plate.
2
Add the garlic to the pan and cook, stirring, for 1 minute (do not let it brown). Add the wine and simmer, scraping up any brown bits, for 1 minute.
3
Add the broth and pasta and bring to a boil. Reduce heat and simmer until the pasta is just tender, 8 to 10 minutes.
4
Add the beans, sausage and 1/4 tsp pepper and cook until heated through, about 2 minutes. Remove from heat and add the spinach, stirring gently until it begins to wilt. Serve with the Parmesan.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 ounces fully cooked Italian sausage, sliced 1/4 in. thick, 4 garlic cloves, thinly sliced, 1/2 cup dry white wine, and more.

Yes, Quick Sausage, White Bean, And Spinach Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Sausage, White Bean, And Spinach Stew

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