Quick Sausage Supper Recipe

Name: Quick Sausage Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk pork sausage; 1/2 cup chopped onion; 2 cloves minced garlic; 2 -3 tablespoons all-purpose flour; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (4 ounce) can sliced mushrooms, drained; 2 teaspoons dried oregano; 1 teaspoon dried basil; salt and pepper; 1 (12 ounce) can hungry jack buttermilk flakey biscuits; 1 cup shredded mozzarella cheese

Servings: persons

1 lb bulk pork sausage
1/2 cup chopped onion
2 cloves minced garlic
2 -3 tablespoons all-purpose flour
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (4 ounce) can sliced mushrooms, drained
2 teaspoons dried oregano
1 teaspoon dried basil
salt and pepper
1 (12 ounce) can hungry jack buttermilk flakey biscuits
1 cup shredded mozzarella cheese

1
In a 10-inch ovenproof skillet with 2-inch sides, saute the sausage, onion, and garlic over medium heat for 5-7 minutes or until sausage is no longer pink; stir occasionally to crumble up the sausage.
2
Sprinkle the flour over the sausage mixture.
3
Add the tomatoes, mushrooms, oregano, basil, salt and pepper to taste; stir to mix.
4
Cook and stir occasionally until slightly thickened.
5
Lower the heat and let simmer for a few minutes.
6
Separate the biscuits (should have 10).
7
Cut each biscuit into quarters.
8
Place biscuit quarters over hot sausage mixture; sprinkle with cheese.
9
Bake in a preheated oven at 375u00b0 for 16-20 minutes or until the biscuits are golden brown.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb bulk pork sausage, 1/2 cup chopped onion, 2 cloves minced garlic, 2 -3 tablespoons all-purpose flour, and more.

Yes, Quick Sausage Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Sausage Supper

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