Oven Swiss Steak(Serves 4 To 6) Recipe

Name: Oven Swiss Steak(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oil; 4 lb. round steak, cut up; 1/2 c. flour; 1/2 tsp. salt; 1/2 tsp. black pepper; 3 stalks celery, sliced; 4 carrots, peeled and sliced; 2 bell peppers, sliced; 2 onions, sliced; 2 cloves garlic, chopped; 1 (15 oz.) can diced tomatoes; 2 tsp. Maggie or Kitchen Bouquet; 1 1/2 c. water; 3/4 tsp. dried sweet basil

Servings: persons

4 Tbsp. oil
4 lb. round steak, cut up
1/2 c. flour
1/2 tsp. salt
1/2 tsp. black pepper
3 stalks celery, sliced
4 carrots, peeled and sliced
2 bell peppers, sliced
2 onions, sliced
2 cloves garlic, chopped
1 (15 oz.) can diced tomatoes
2 tsp. Maggie or Kitchen Bouquet
1 1/2 c. water
3/4 tsp. dried sweet basil

1
Preheat oven to 325u00b0.
2
Cut round steak into serving size pieces.
3
Sprinkle with salt and pepper.
4
Dredge in flour and pound to tenderize.
5
Heat oil in a large skillet (ovenproof).
6
Saute celery, carrots, bell pepper, onions and garlic until tender-crisp. Remove from skillet.
7
Add tenderized steak pieces and brown well, a few pieces at a time.
8
Return vegetables and all steak pieces to skillet.
9
Mix basil, Kitchen Bouquet, water and tomatoes.
10
Add to skillet.
11
Cover and bake in preheated oven for 1 1/2 to 2 hours or until tender.
12
Serve over hot rice or noodles.
13
Add more salt, if needed.

1567

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Tbsp. oil, 4 lb. round steak, cut up, 1/2 c. flour, 1/2 tsp. salt, and more.

Yes, Oven Swiss Steak(Serves 4 To 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Swiss Steak(Serves 4 To 6)

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