Quick Sausage Stroganoff

1. 1

   Brown sausage, onion and green pepper in 10-inch skillet over medium heat until meat is brown and onion is tender.

2. 2

   Pour off any fat.

3. 3

   Lower temperature.

4. 4

   Combine tomatoes, sour cream, water and seasonings; stir into meat mixture.

5. 5

   Gently stir in noodles. Cover pan and simmer for 30 to 45 minutes or until noodles are tender, stirring occasionally.

6. 6

   Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.