Quick Sausage Stew

1. 1

   Heat the oil in a deep frying pan and fry the sausages for 4-5 mins until golden brown.

2. 2

   Remove and set aside.

3. 3

   Cook the onion in the same pan for 5-6 mins until softened, adding a splash of water if they start to color.

4. 4

   Add the chickpeas, pasta sauce and broth and bring to a boil.

5. 5

   Return the sausages to the pan, lower the heat to a simmer and cook for 5-6 mins until the sausages are cooked through.

6. 6

   Scatter the garlic, orange zest and parsley over the stew and serve with crusty bread.

No additional tips available.