Quick Sausage Bread

1. 1

   Following package instructions, thaw the bread dough and let rise.

2. 2

   Preheat oven to 350u00b0.

3. 3

   Brown the sausage; drain.

4. 4

   Roll bread dough out on a floured surface until approximately 1/4-inch thick.

5. 5

   Spread sausage evenly over dough to within 1/2 inch of edge.

6. 6

   Lay sliced cheese over sausage; roll dough over sausage and cheese mixture to fit a bread loaf pan.

7. 7

   Place loaf in greased pan and bake for 20 minutes or until the bread is evenly browned on top.

8. 8

   Let cool before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.