Quick Sausage, Apple, and Sage Stuffing Recipe

Name: Quick Sausage, Apple, and Sage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 large onion, finely chopped; 3 stalks celery & tops, finely chopped; 1 lb bulk pork sausage; 1 (16 ounce) packageseasoned bread stuffing mix; 1 cup packed coarsely chopped dried apple; 4 tablespoons unsalted butter; ¼ cup chopped fresh parsley; 1 tablespoon chopped fresh sage; 1 12-2 cups turkey broth or 1 12-2 cups chicken broth, as needed; salt; fresh ground black pepper

Servings: persons

1 tablespoon vegetable oil
1 large onion, finely chopped
3 stalks celery & tops, finely chopped
1 lb bulk pork sausage
1 (16 ounce) packageseasoned bread stuffing mix
1 cup packed coarsely chopped dried apple
4 tablespoons unsalted butter
¼ cup chopped fresh parsley
1 tablespoon chopped fresh sage
1 12-2 cups turkey broth or 1 12-2 cups chicken broth, as needed
salt
fresh ground black pepper

1
In a big skillet, heat oil over medium heat; add in onion and celery; cook, uncovered, stirring often, until the veggies are softened, about 3 minutes.
2
Add in sausage; cook, stirring often to break up the sausage with a spoon, until the sausage is cooked through, about 10 minutes.
3
Scrape the sausage mixture into a big bowl; add in the stuffing mix, dried apples, melted butter, parsley, and sage.
4
Toss, gradually adding about 1 1/2 cups broth, until the stuffing is evenly moistened but not soggy.
5
Season with salt and pepper to taste.
6
Transfer to a lightly buttered casserole dish; drizzle with 1/2 cup broth.
7
Cover and bake at 350 for about 30 minutes; if you like crusty stuffing, uncover the last 15 minutes of baking.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 large onion, finely chopped, 3 stalks celery & tops, finely chopped, 1 lb bulk pork sausage, and more.

Yes, Quick Sausage, Apple, and Sage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Sausage, Apple, and Sage Stuffing

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