Quick “Sauerkraut” And Sausages

1. 1

   Method

2. 2

   1.Slice the cabbage thinly and place in a large bowl. Add 1 heaped teaspoon of salt and 1 heaped tablespoon of sugar.

3. 3

   2.Add 1/4 pint of water and 1/4 pint of vinegar and plenty of black pepper.

4. 4

   3.Mix well, cover and leave for as long as possible (for example while you go to work, or shopping), mixing up every now and again.

5. 5

   4.Slice the onion thinly. Peel and core the apples and slice into 1/8-inch pieces. Slice the sausages into 1/2 inch-pieces.

6. 6

   5.Fry the onions and apples together in olive oil (a large wok is best) for about 5 minutes to start softening them; then add the sausages. Fry gently for a further 7-8 minutes to brown the sausages; then add the cabbage mixture.

7. 7

   6.Reduce the liquid down by simmering for a further 8-10 minutes, uncovered; then serve with jacket potatoes.

* Per serving · 4 servings · Values may vary.