Quick Sauerkraut And Sausages – a delicious recipe with white cabbage, onion, cooking apples, mixed sausages, White wine vinegar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Method
2
1.Slice the cabbage thinly and place in a large bowl. Add 1 heaped teaspoon of salt and 1 heaped tablespoon of sugar.
3
2.Add 1/4 pint of water and 1/4 pint of vinegar and plenty of black pepper.
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3.Mix well, cover and leave for as long as possible (for example while you go to work, or shopping), mixing up every now and again.
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4.Slice the onion thinly. Peel and core the apples and slice into 1/8-inch pieces. Slice the sausages into 1/2 inch-pieces.
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5.Fry the onions and apples together in olive oil (a large wok is best) for about 5 minutes to start softening them; then add the sausages. Fry gently for a further 7-8 minutes to brown the sausages; then add the cabbage mixture.
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6.Reduce the liquid down by simmering for a further 8-10 minutes, uncovered; then serve with jacket potatoes.
36
kcal
Calories
9
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: (Quantities for 4), 1 medium-sized white cabbage, 1 large onion, 2 medium-sized cooking apples (you can use eaters as well), and more.
Yes, Quick Sauerkraut And Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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