Quick Sauerbraten

1. 1

   Mix 3 tablespoons flour, salt and pepper; coat meat.

2. 2

   Melt shortening in heavy saucepan; add meat and cook over moderate heat until lightly browned on all sides.

3. 3

   Remove meat from pot and drain off fat.

4. 4

   Add water, vinegar, onion, lemon, bay leaf and spices; mix well.

5. 5

   Return meat to pot; cover and simmer 2 3/4 hours.

6. 6

   Add raisins and cook 1/2 hour until meat is fork-tender. Remove meat to platter.

7. 7

   Use juices and enough water for 2 1/2 cups liquid.

8. 8

   Use with gingersnap crumbs and 2 tablespoons flour to make gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.