How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Sauerbraten?

You need 16 ingredients. The key ingredients include: 3 Tbsp. flour, 1 tsp. salt, 1/8 tsp. pepper, 4 to 4 3/4 lb. pot roast, and more.

Is Quick Sauerbraten suitable as baking & desserts?

Yes, Quick Sauerbraten falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Sauerbraten?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Sauerbraten Recipe

Name: Quick Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 4 to 4 3/4 lb. pot roast; 3 Tbsp. shortening; 1/2 c. water; 1/2 c. cider vinegar; 1 c. thinly sliced onions; 1 slice lemon; 1 bay leaf; 1/2 tsp. ground allspice; 1/2 tsp. ground cloves; 1/2 tsp. ground cinnamon; 1/2 c. seedless raisins; 2 Tbsp. flour; 1/4 c. gingersnap cookie crumbs

Bake this irresistible Quick Sauerbraten at home. Made with flour, salt, pepper and pot roast. Easy step-by-step instructions included.

This Quick Sauerbraten relies on simple, everyday ingredients such as flour, salt, pepper and to 4 3/4 lb. pot roast. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick Sauerbraten delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick Sauerbraten

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions