Silver Palate Oatmeal Raisin Cookies Recipe

Name: Silver Palate Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, margarine; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 1/4 cups brown sugar (packed); 1/2 cup granulated sugar; 2 eggs or 1/2 cup liquid egg substitute; 2 teaspoons vanilla; 2 cups of uncooked silver palate thick and rough oatmeal; 1 cup raisins

Servings: persons

1 cup butter, margarine
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/4 cups brown sugar (packed)
1/2 cup granulated sugar
2 eggs or 1/2 cup liquid egg substitute
2 teaspoons vanilla
2 cups of uncooked silver palate thick and rough oatmeal
1 cup raisins

1
Preheat oven to 350 degrees.
2
In a large mixing bowl, beat the butter/margarine/Smart Balance on medium to high speed for 30 seconds.
3
In a smaller bowl, stir together 1 cup of flour, baking soda, salt and cinnamon. Add mixture to the buttery mix.
4
Add brown sugar, white sugar, eggs, and vanilla to mix. Blend 1--2 minutes, or until all ingredients are thoroughly mixed.
5
Stir in Silver Palate Thick and Rough Oatmeal and the remaining flour. Fold in the raisins.
6
Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake at 350 degrees F for 10--12 minutes or until the edges are lightly browned. Cool on rack.

1036

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, margarine, 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Silver Palate Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Silver Palate Oatmeal Raisin Cookies

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