Quick Sauerbraten

1. 1

   Arrange large sheet of heavy-duty aluminum foil in shallow baking pan.

2. 2

   Place meat in center of foil; pour vinegar over. Sprinkle bay leaf, garlic and pepper over meat.

3. 3

   Bring foil up over the meat, overlapping it.

4. 4

   Let meat marinate in refrigerator for 2 or 3 hours.

5. 5

   Open foil; sprinkle soup mix over meat, coating all sides.

6. 6

   Close foil, sealing edges with double fold.

7. 7

   Bake at 325u00b0 for 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.