Warm up with this hearty Crock Pot Greek Lamb, Artichoke & Onion Stew recipe. Made with shoulder, yellow onions, tomato puree and red wine. Easy step-by…
This Crock Pot Greek Lamb, Artichoke & Onion Stew relies on simple, everyday ingredients such as canned tomato puree, dry red wine, red wine vinegar and minced garlic. It comes together quickly and makes 4 servings, at about 1144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026