How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Greek Lamb, Artichoke & Onion Stew?

You need 17 ingredients. The key ingredients include: 2 lbs lean lamb shoulder, cut in 1-inch chucks, 6 large yellow onions, halved lengthwise, 2 cups canned tomato puree, 1 cup dry red wine, and more.

Is Crock Pot Greek Lamb, Artichoke & Onion Stew suitable as soups & stews?

Yes, Crock Pot Greek Lamb, Artichoke & Onion Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Greek Lamb, Artichoke & Onion Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Greek Lamb, Artichoke & Onion Stew Recipe

Name: Crock Pot Greek Lamb, Artichoke & Onion Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean lamb shoulder, cut in 1-inch chucks; 6 large yellow onions, halved lengthwise; 2 cups canned tomato puree; 1 cup dry red wine; 3 tablespoons red wine vinegar; 2 tablespoons minced garlic; 1 cinnamon stick; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon sugar; 1/4 teaspoon ground allspice; 1/4 teaspoon cumin; 1/4 teaspoon dried oregano; 1 (14 ounce) can artichoke hearts, drained & quartered; 1/2 cup chopped fresh parsley; 1 cup chopped walnuts; 1 cup feta cheese

Crock Pot Greek Lamb, Artichoke & Onion Stew

Eats Now Editorial Team · 1144 kcal · Soups & Stews

Crock Pot Greek Lamb, Artichoke & Onion Stew – a delicious recipe with shoulder, yellow onions, tomato puree, red wine, red wine vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock Pot Greek Lamb, Artichoke & Onion Stew

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