Quick Salsa Skillet

1. 1

   Cook ground turkey in 12-inch skillet over medium-high heat 8-9 minutes or until no longer pink.

2. 2

   Drain; season with salt and pepper, if desired.

3. 3

   Stir in salsa; top with American.

4. 4

   Cover; reduce heat to medium-low.

5. 5

   Cook 1-2 minutes or until American is melted.

6. 6

   Sprinkle with tortilla strips.

7. 7

   Remove from heat; top with shredded lettuce.

8. 8

   *Substitute 2 cups broken tortilla chips.

No additional tips available.