How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Salmon-Potato Cakes?

You need 11 ingredients. The key ingredients include: 2 cups frozen hash brown potatoes, thawed, 1/2 cup finely chopped yellow onion, 6 -7 ounces canned salmon, squeezed dry and flaked with a fork, 2 large eggs, lightly beaten, and more.

Is Quick Salmon-Potato Cakes suitable as seafood?

Yes, Quick Salmon-Potato Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Salmon-Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Salmon-Potato Cakes Recipe

Name: Quick Salmon-Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen hash brown potatoes, thawed; 1/2 cup finely chopped yellow onion; 6 -7 ounces canned salmon, squeezed dry and flaked with a fork; 2 large eggs, lightly beaten; 2 tablespoons chopped fresh dill or 2 teaspoons dried dill; 2 teaspoons Dijon mustard; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1/4 cup unflavored dry breadcrumbs; 2 tablespoons extra virgin olive oil; 1/4 cup sour cream

Quick Salmon-Potato Cakes

Eats Now Editorial Team · 607 kcal · Seafood

Quick Salmon-Potato Cakes – a delicious recipe with frozen hash brown potatoes, yellow onion, salmon, eggs, dill, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Quick Salmon-Potato Cakes

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