How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Salmon-Potato Cakes?

You need 11 ingredients. The key ingredients include: 2 cups frozen hash brown potatoes, thawed, 1/2 cup finely chopped yellow onion, 6 -7 ounces canned salmon, squeezed dry and flaked with a fork, 2 large eggs, lightly beaten, and more.

Is Quick Salmon-Potato Cakes suitable as seafood?

Yes, Quick Salmon-Potato Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Salmon-Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Salmon-Potato Cakes Recipe

Name: Quick Salmon-Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen hash brown potatoes, thawed; 1/2 cup finely chopped yellow onion; 6 -7 ounces canned salmon, squeezed dry and flaked with a fork; 2 large eggs, lightly beaten; 2 tablespoons chopped fresh dill or 2 teaspoons dried dill; 2 teaspoons Dijon mustard; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1/4 cup unflavored dry breadcrumbs; 2 tablespoons extra virgin olive oil; 1/4 cup sour cream

Bake this irresistible Quick Salmon-Potato Cakes at home. Made with frozen hash brown potatoes, yellow onion, salmon and eggs. Easy step-by-step instruc…

This Quick Salmon-Potato Cakes relies on simple, everyday ingredients such as finely chopped yellow onion, large eggs, lightly beaten, dijon mustard and ground black pepper. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Salmon-Potato Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions