How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Salad?

You need 11 ingredients. The key ingredients include: ½ cup pasta (Boiled and Drained), ½ cup corn (boiled and drained), ½ cup peas (boiled and drained), 1 tomatoes (chopped without the seeds), and more.

Is Quick Salad suitable as salads?

Yes, Quick Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quick Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Salad Recipe

Name: Quick Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup pasta (Boiled and Drained); ½ cup corn (boiled and drained); ½ cup peas (boiled and drained); 1 tomatoes (chopped without the seeds); ½ cup capsicum (green, or any color); 1 tablespoon lime juice; 2 teaspoons black pepper; salt; 2 tablespoons olives (sliced) (optional); 2 tablespoons jalapenos (sliced) (optional); 2 tablespoons mozzarella cheese (shredded, or any other u like)

Quick Salad

Eats Now Editorial Team · 189 kcal · Salads

Quick Salad – a delicious recipe with pasta, corn, peas, tomatoes, green, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Quick Salad

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