Quick Rye Rolls

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   1. Preheat the oven to 400 degrees F

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   2. Sift together all the dry ingredients

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   3. Combine olive oil with milk in a separate bowl

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   4. Mix together wet and dry ingredients until just combined and knead lightly for about a minute; form into a ball

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   5. Grease and lightly dust 4 small individual muffin cups or custard molds. Shape up small rolls and put them in the cups

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   6. Pop in the oven for about 12 minutes until the toothpick inserted in the center comes out clean

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   7. Take out of the oven and cool down on a rack

No additional tips available.