How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Rum Cake?

You need 7 ingredients. The key ingredients include: 1 c. chopped pecans, 1 small pkg. vanilla instant pudding, 1/2 c. Wesson oil, 4 eggs, and more.

Is Quick Rum Cake suitable as baking & desserts?

Yes, Quick Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Rum Cake Recipe

Name: Quick Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped pecans; 1 small pkg. vanilla instant pudding; 1/2 c. Wesson oil; 4 eggs; 1 pkg. yellow cake mix; 1/2 c. water; 3 Tbsp. rum flavoring

Quick Rum Cake – a delicious recipe with pecans, vanilla instant pudding, Wesson oil, eggs, yellow cake mix, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. chopped pecans
1 small pkg. vanilla instant pudding
1/2 c. Wesson oil
4 eggs
1 pkg. yellow cake mix
1/2 c. water
3 Tbsp. rum flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Baking & Desserts

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Quick Rum Cake

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