How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cake?

You need 8 ingredients. The key ingredients include: 2 c. oatmeal, 2 c. flour, 1 c. sugar, 1 tsp. baking soda, and more.

Is Oatmeal Cake suitable as baking & desserts?

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake Recipe

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. oatmeal; 2 c. flour; 1 c. sugar; 1 tsp. baking soda; 1 to 2 eggs; 10 oz. butter/margarine; strawberry preserves; chocolate

Oatmeal Cake – a delicious recipe with oatmeal, flour, sugar, baking soda, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. oatmeal
2 c. flour
1 c. sugar
1 tsp. baking soda
1 to 2 eggs
10 oz. butter/margarine
strawberry preserves
chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1213 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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