Quick Rosemary Pizza Bread

1. 1

   Use pulse action on food processor to combine flours with butter.

2. 2

   Add water mixed with milk and process a few seconds until well combined and dough forms.

3. 3

   Turn onto surface floured with self-raising flour.

4. 4

   Knead lightly and roll out into a long oval 1.5cm thick.

5. 5

   Place on a greased oven tray.

6. 6

   Make even indents over dough with fingertips.

7. 7

   Fill each indent with rosemary.

8. 8

   Drizzle with olive oil and sea salt.

9. 9

   Bake in hot oven 220C for 15 to 20 minutes until golden.

10. 10

    Serve warm.

No additional tips available.