Quick Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Combine sugar, vegetable oil and buttermilk; stir enough flour to make a soft dough.

3. 3

   Place dough on lightly floured surface.

4. 4

   Knead 1 to 2 minutes or until smooth and elastic.

5. 5

   Roll to 1/2-inch thickness.

6. 6

   Cut with floured 2 1/2-inch biscuit cutter.

7. 7

   Place a bat of butter in center and fold roll in half.

8. 8

   Place rolls on heavily greased baking sheet; cover and let rise until double in size.

9. 9

   Bake at 400u00b0 for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.