How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Pickled Eggs?

You need 8 ingredients. The key ingredients include: 8 hard-boiled eggs, peeled and cooled, 1 1/2 cups cider vinegar, 1 cup white sugar, 1 tablespoon fresh minced onion, and more.

Is Mustard Pickled Eggs suitable as general?

Yes, Mustard Pickled Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard Pickled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Pickled Eggs Recipe

Name: Mustard Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-boiled eggs, peeled and cooled; 1 1/2 cups cider vinegar; 1 cup white sugar; 1 tablespoon fresh minced onion; 2 tablespoons mustard powder; 2 teaspoons garlic powder; 1/2 teaspoon salt; 2 -3 drops yellow food coloring (optional)

Mustard Pickled Eggs – a delicious recipe with eggs, cider vinegar, white sugar, onion, mustard powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 hard-boiled eggs, peeled and cooled
1 1/2 cups cider vinegar
1 cup white sugar
1 tablespoon fresh minced onion
2 tablespoons mustard powder
2 teaspoons garlic powder
1/2 teaspoon salt
2 -3 drops yellow food coloring (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
General

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Mustard Pickled Eggs

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