Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3 c. sugar; 2 tsp. cinnamon; 2 tsp. soda; 1 tsp. cloves; 1 tsp. salt; 4 eggs; 1 (No. 303) can pumpkin; 1 c. oil; 1 c. nuts

Eats Now Editorial Team · 2031 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with flour, sugar, cinnamon, soda, cloves, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
3 c. sugar
2 tsp. cinnamon
2 tsp. soda
1 tsp. cloves
1 tsp. salt
4 eggs
1 (No. 303) can pumpkin
1 c. oil
1 c. nuts

1
Mix all dry ingredients.
2
Add remaining.
3
Use three 1 pound coffee cans.
4
Grease and flour.
5
Cook about 1 1/2 hours at 350u00b0 or less.

2031

kcal

Calories

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 3 c. sugar, 2 tsp. cinnamon, 2 tsp. soda, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2031 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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