How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Roasted Vegetable Quinoa ?

You need 7 ingredients. The key ingredients include: 2 cups sweet potatoes, chopped into small cubes, 2 cups butternut squash, chopped into small cubes (also good with acorn squash, which is a little less sweet), 1 cup diced cipollini onions, 4 beets, cleaned peeled and diced, and more.

Is Quick Roasted Vegetable Quinoa suitable as vegetarian?

Yes, Quick Roasted Vegetable Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quick Roasted Vegetable Quinoa ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Roasted Vegetable Quinoa Recipe

Name: Quick Roasted Vegetable Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sweet potatoes, chopped into small cubes; 2 cups butternut squash, chopped into small cubes (also good with acorn squash, which is a little less sweet); 1 cup diced cipollini onions; 4 beets, cleaned peeled and diced; 6 cloves garlic, peeled; 3 Tbsp. walnut oil (you can also substitute another light oil); 2 cups quinoa (cooked)

Try this homemade Quick Roasted Vegetable Quinoa recipe the whole family will love. Made with sweet potatoes, butternut squash, cipollini onions and bee…

This Quick Roasted Vegetable Quinoa relies on simple, everyday ingredients such as diced cipollini onions, garlic, peeled and quinoa (cooked). It comes together quickly and makes 4 servings, at about 1021 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups sweet potatoes, chopped into small cubes
2 cups butternut squash, chopped into small cubes (also good with acorn squash, which is a little less sweet)
1 cup diced cipollini onions
4 beets, cleaned peeled and diced
6 cloves garlic, peeled
3 Tbsp. walnut oil (you can also substitute another light oil)
2 cups quinoa (cooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1021 kcal
Category
Vegetarian

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