Broiled Tofu With Peanut Sauce

Name: Broiled Tofu With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 454 g firm tofu sliced (into 8 slices); 2 TBS olive oil; broccoli, red peppers, snap peas or other favourites; Sauce:; 1/4 cup peanut butter; 2 tsp soya sauce; 2 tsp sesame oil; 1/2 tsp asian chili paste (sambal oelek); 2 green oinions, thinly sliced on diagonal; 1/4 cup hot water

Eats Now Editorial Team · 552 kcal · Vegetarian

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Broiled Tofu With Peanut Sauce – a delicious recipe with olive oil, broccoli, peanut butter, soya sauce, sesame oil, asian chili paste. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

454 g firm tofu sliced (into 8 slices)
2 TBS olive oil
broccoli, red peppers, snap peas or other favourites
Sauce:
1/4 cup peanut butter
2 tsp soya sauce
2 tsp sesame oil
1/2 tsp asian chili paste (sambal oelek)
2 green oinions, thinly sliced on diagonal
1/4 cup hot water

1
Pat tofu dry with paper towels.
2
Brush with oil
3
Broil 15 minutes 8 inches from the top.
4
Watch carefully
5
Make sauce:
6
Mix first 4 ingredients.
7
Slowly add hot water while stirring.
8
Add green onions
9
Remove tofu from oven and drizzle with sauce.
10
Serve remainder of sauce on the side.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 454 g firm tofu sliced (into 8 slices), 2 TBS olive oil, broccoli, red peppers, snap peas or other favourites, Sauce:, and more.

Yes, Broiled Tofu With Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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