How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Tofu With Peanut Sauce ?

You need 10 ingredients. The key ingredients include: 454 g firm tofu sliced (into 8 slices), 2 TBS olive oil, broccoli, red peppers, snap peas or other favourites, Sauce:, and more.

Is Broiled Tofu With Peanut Sauce suitable as vegetarian?

Yes, Broiled Tofu With Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broiled Tofu With Peanut Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Tofu With Peanut Sauce Recipe

Name: Broiled Tofu With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 454 g firm tofu sliced (into 8 slices); 2 TBS olive oil; broccoli, red peppers, snap peas or other favourites; Sauce:; 1/4 cup peanut butter; 2 tsp soya sauce; 2 tsp sesame oil; 1/2 tsp asian chili paste (sambal oelek); 2 green oinions, thinly sliced on diagonal; 1/4 cup hot water

Try this homemade Broiled Tofu With Peanut Sauce recipe the whole family will love. Made with olive oil, broccoli, peanut butter and soya sauce. Easy st…

This Broiled Tofu With Peanut Sauce relies on simple, everyday ingredients such as tbs olive oil, sauce:, peanut butter and soya sauce. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broiled Tofu With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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