How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Roast Chicken With Fresh Veggies?

You need 9 ingredients. The key ingredients include: 1 (4 lb) whole chickens, jointed into eight pieces, 2 red onions, cut into 6-8 wedges, 8 garlic cloves, 3 carrots, peeled and cut into 1in chunks, and more.

Is Quick Roast Chicken With Fresh Veggies suitable as meat & poultry?

Yes, Quick Roast Chicken With Fresh Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Roast Chicken With Fresh Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Roast Chicken With Fresh Veggies Recipe

Name: Quick Roast Chicken With Fresh Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) whole chickens, jointed into eight pieces; 2 red onions, cut into 6-8 wedges; 8 garlic cloves; 3 carrots, peeled and cut into 1in chunks; 1 leek, cut into 1in chunks; 12 new potatoes, scrubbed; ⅓ cup olive oil; ½ teaspoon freshly ground salt; ½ teaspoon fresh ground pepper

Try this homemade Quick Roast Chicken With Fresh Veggies recipe the whole family will love. Made with whole chickens, red onions, garlic and carrots. Ea…

This Quick Roast Chicken With Fresh Veggies relies on simple, everyday ingredients such as garlic cloves, leek, cut into 1in chunks, new potatoes, scrubbed and olive oil. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb) whole chickens, jointed into eight pieces
2 red onions, cut into 6-8 wedges
8 garlic cloves
3 carrots, peeled and cut into 1in chunks
1 leek, cut into 1in chunks
12 new potatoes, scrubbed
⅓ cup olive oil
½ teaspoon freshly ground salt
½ teaspoon fresh ground pepper

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Quick Info

Servings
4 servings
Calories
798 kcal
Category
Meat & Poultry

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