How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Roast Chicken With Fresh Veggies?

You need 9 ingredients. The key ingredients include: 1 (4 lb) whole chickens, jointed into eight pieces, 2 red onions, cut into 6-8 wedges, 8 garlic cloves, 3 carrots, peeled and cut into 1in chunks, and more.

Is Quick Roast Chicken With Fresh Veggies suitable as meat & poultry?

Yes, Quick Roast Chicken With Fresh Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Roast Chicken With Fresh Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Roast Chicken With Fresh Veggies Recipe

Name: Quick Roast Chicken With Fresh Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) whole chickens, jointed into eight pieces; 2 red onions, cut into 6-8 wedges; 8 garlic cloves; 3 carrots, peeled and cut into 1in chunks; 1 leek, cut into 1in chunks; 12 new potatoes, scrubbed; ⅓ cup olive oil; ½ teaspoon freshly ground salt; ½ teaspoon fresh ground pepper

Quick Roast Chicken With Fresh Veggies – a delicious recipe with whole chickens, red onions, garlic, carrots, potatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb) whole chickens, jointed into eight pieces
2 red onions, cut into 6-8 wedges
8 garlic cloves
3 carrots, peeled and cut into 1in chunks
1 leek, cut into 1in chunks
12 new potatoes, scrubbed
⅓ cup olive oil
½ teaspoon freshly ground salt
½ teaspoon fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
798 kcal
Category
Meat & Poultry

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Quick Roast Chicken With Fresh Veggies

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